Chef Sara has been teaching Indian Cooking for over 30 years. When she first came to the United States, she noticed that the restaurants prepared traditional Indian dishes using artificial flavoring and additives. She chose to educate both experienced and beginner cooks regarding the importance of whole food ingredients, the impact that these make on the final product, and the tasteful reward of the labor.
Today, Chef Sara has taught the art of Indian cooking to over 1,000 students and counting. Enjoy her guidance as you cut, chop, mince, and mix your first set of Indian dishes.
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